Ingredients:
-15.25 oz vanilla cake mix (buy organic if possible)
-1 stick of butter (good European butter, none of that white crap)
-8oz cream cheese
-1 tsp vanilla extract
-1 egg
-Powdered sugar
-15.25 oz vanilla cake mix (buy organic if possible)
-1 stick of butter (good European butter, none of that white crap)
-8oz cream cheese
-1 tsp vanilla extract
-1 egg
-Powdered sugar
Let your egg, butter and cream cheese sit at room temperature for at least 1 hour, closer to 2 is even better.
With a whisk, mix the egg, butter, cream cheese and vanilla extract until completely smooth and fluffy.
Add the cake mix, and mix well until a dough forms.
With a whisk, mix the egg, butter, cream cheese and vanilla extract until completely smooth and fluffy.
Add the cake mix, and mix well until a dough forms.
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